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Institutional Canteen & Bulk Foodservice Equipment

High-volume steam jacketed rice boilers, automatic chapati makers, tilting braising pans, and heavy bulk cooking ranges built to feed 500 to 10,000+ meals daily.

High Capacity
Tilting Type Rice Boiler
Bulk Cooking
Tilting Type Rice Boiler
  • Capacity from 50 to 300 Liters
  • Worm Gear Manual / Electric Tilting
  • Steam Jacketed or Gas Heated Bottom
Heavy Kneading
Dough Kneader Machine
Dough Processing
Commercial Dough Kneader
  • Kneads 20kg to 100kg Flour in 8 Mins
  • Heavy Cast SS Mixing Arm & Bowl
  • Tilting Bowl for Quick Dough Removal
Multi-Purpose
Tilting Braising Pan
Bulk Cooking
Tilting Braising Pan (Bratt Pan)
  • Saute, Fry, Boil & Braise in One Pan
  • 80 to 150 Liters Useful Capacity
  • High Precision Thermostatic Gas Burners
Buffet Counter
Hot Bain Marie With Sneeze Guard
Food Serving
Hot Bain Marie with Sneeze Guard
  • Wet Heating Well for 4 to 8 GN Pans
  • Protective Toughened Sneeze Glass Guard
  • Base Storage Hot Cabinet with Sliding Doors
Heavy Cooking
Bulk Cooking Range
Cooking Range
Heavy-Duty Bulk Cooking Range
  • Ultra Heavy Cast Iron Pan Grid Tops
  • Supports 200kg+ Cooking Vessels
  • T-35 / M-35 High Pressure Gas Burners
Automated
Chapati Making Machine
Automatic Bakery
Automatic Chapati Machine
  • Produces 800 to 1200 Chapatis / Hour
  • Dough Pressing, Baking & 3-Tier Puffer
  • Consistent Thickness & Authentic Puffing
Manual Line
Chapati Plate with Puffer
Roti Station
Chapati Plate with Puffer
  • 16mm Polished MS Tawa Plate
  • Adjacent Stainless Steel Puffer Section
  • Built-in Pilot Burners & SS Body
Canteen Storage
SS Rack
Storage Line
Commercial 4-Tier SS Rack
  • Solid or Perforated Heavy Shelves
  • 200kg Load Capacity Per Shelf
  • Adjustable Leveling Nylon Feet